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How To Stock Your Home Bar
It is now more important than ever for home bar owners to keep a well stocked bar. This article will focus on the essentials of stocking your home bar.
Michael S Hutchins - Sep 18, 2007
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Apple Cider Rich in Antioxidants
For centuries apple cider has been thought by many to be a contributor to great health and a long life. Until recently, however, such opinions have only been the equivalent of ‘old wives tales’.
Tim Moore - Apr 26, 2007
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Absinthe Green Fairy
If there ever was a item steeped in controversy, it was the famous emerald drink Absinthe. During the great collective binge era in France (1880-1914), the drink became a symbol of inspiration and courage as pertaining to the artistic lifestyle.
Charles Hamel - Mar 13, 2007
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California Wine Limo Excursions
There are so many wineries in California that your explorations can often result in the need for third party transportation. With California wine limo excursions, you can get around in comfort and luxury.
Xavier Modini - Jan 25, 2007
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A Breath of Fresh Air, Why You Should Decant
As I sat opening my many attractively wrapped packages, the one that intrigued me the most was an attractive glass wine decanter. Even though I am an avid drinker of red wine, it has never occurred to me in all my years that I should ever use one
Ken Finnigan - Dec 12, 2006
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Sherry, a True Taste of History
Sherry, a magical Spanish wine that has meandered through history with such force that it has played a central role in the works of literary geniuses such as Shakespeare and Poe.
Jason Brink - Aug 09, 2006
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Catalyst
Haven't heard of Catalyst yet? Then you haven't been to a bar in the last six months.
Vera Jones - Jul 20, 2006
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Whisk It All Out! – An Overall Guide to Whiskey
Unless you’re one of the few nice people around who hasn’t even savored a drop of liquor in their whole lives, chances are that you’re at least marginally familiar of the drink whiskey.
Khieng Chho - May 26, 2006
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Wine - Red or White - How to Make 130 Litres
wine making at home |
Wine is great, made for centuries all over the world; from the days of the ancient Greeks up to the modern day; versions we now can buy in cardboard boxes to very shapely bottles, produced to sell what is inside.
Michael Russell - May 11, 2006
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Syrah and... the Sex Appeal?
It is a well established standard practice to apply all sorts of descriptors wine that go well beyond simply describing the taste, aroma, and texture. Indeed it has become somewhat of a tradition to characterize wines with such adjectives as bold, timid,
David M Roberts - Mar 06, 2006
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What is True Ice Wine?
Frozen grapes on the vine. |
One would expect ice wine to have a long history in winemaking, but it does not. In fact, ice wine has only been around for about 200 years. The prevailing theory of its “birth” centers on a German winemaker who was surprised by an early frost.
Stephan Schindler - Feb 15, 2006
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What Wine Goes With Turkey?
"Which wine goes with turkey" is a question that comes up often during the holiday season.
Scott Campanella - Dec 21, 2005
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The Major Flavor Components in Wine
There are only a few flavors your tongue is actually capable of tasting in wine, yet the overall impression of a wine in your mouth is much more complex than the four simple flavors of salty, sweet, bitter, and sour.
Michael Briggs - Nov 23, 2005
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Welcome to Madera Wine Country
A Wine Trail Weekend event at Quady Winery |
Come get to know the family wineries that have have put Madera Wine Country on the map.
Dan Carter - Oct 12, 2005
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| A 'Sideways' Look at Merlot & Pinot |
"If anyone orders Merlot, I'm leaving. I am not drinking any f-----g Merlot."
This was by far the most memorable line in the whole movie for me, stated by wine snob Miles.
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| Sandi Marques - Sep 28, 2005 |
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Westbrook Wine Farms
Westbrook Wine Farms |
Westbrook Wine Farm in O’Neal’s, California is a vineyard and winery in the Sierra Foothills of eastern Madera County near the southern entrance of Yosemite National Park and Bass Lake. Located on only forty acres at 1800 feet, Westbrook is a mountain vin
Vera Jones - Aug 31, 2005
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